There are many people who are keen to learn the manufacturing secrets of regional products, and their history. Fabienne Bister of the famous Bister Mustard Works in Jambes, "L'Impériale", has responded to this demand in a structured and user-friendly manner by creating the non-profit-making Tourisme & Tradition association.
Tourisme & Tradition is an association of partners, all regional business leaders and craftsmen, who would like to share their passion for their business. They allow you to discover their products within the production plants themselves: not only beers, snails, mustards, cheeses, trout, mare's milk, foie gras, fruit wines, biscuits, chocolates, coffees, honey and jams, but also clocks, pottery and exhibitions.
10 discovery trails, including the possibility of having something to eat, are currently proposed for groups of at least 20 people.
However, Tourisme & Tradition will also assist you with the creation of any made-to-measure or theme itinerary, according to your expectations.
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