The Food & Wine Academy shares it secrets
From courses in cookery to themed tasting, not to mention customised animations, the Food & Wine Academy specialises in corporate events, motivating activities and team-bonding, all within the context of gastronomy in its widest sense. Its food expert, Christelle Verheyden, and its wine specialist, Eric Boschman, who is the best wine-waiter in Belgium, will work with you to develop unique concepts.
You will be amazed to rediscover the taste of Brussels : the chocolates of Pierre Marcolini, the beers from Cantillon's, the "caricoles" (small snails) or cheese of Brussels.
Christelle Verheyden and Eric Boschman are willing to put their love of serving wine and food at the service of your corporate event, at your place or theirs or elsewhere. Whether you come by foot, on horseback or in a vehicle to whatever destination, it is all the same to them, provided that you will enjoy their recipe for success.
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